Understand

Understand the scale, patterns, and context of gender-based violence in the wine sector.

Learn

Learn from real cases, experiences, and approaches that have made a difference.

Act

Take action with practical tools, guidelines, and resources tailored to your needs.

Connect

Connect with people, events, and initiatives working to create change.

Best practices

more best practices
Croatia #01
Good practice

Grass Ceiling Project
Italy #01
Good practice

Libe(e)ra – Mobilising the agri-food sector to prevent gender-based violence through territorial networks
Italy #02
Good practice

Fair Corks (Tappi Solidali), a solidarity and circular economy project from the wine sector against gender based violence
France #01
Good practice

Prevention and response to gender-based and sexual violence in public festive events: Awareness and victim support at the Colmar wine fair.
France #02
Good practice

Paye Ton Pinard – Promoting Gender Equality and More Inclusive Working Environments in the Wine Sector
Greece #01
Good practice

Kyriaki Hatzisavva, a biologist and wine entrepreneur from the Evros region of Greece who has become a notable example of female leadership

Stakeholders' stories

Gender based Violence Cases

Gender-Based Discrimination in Dress Code Policies within the Wine Sector

Gender-Based Discrimination in the Workplace: A Case of Sexism and Professional Undermining in the Wine Sector

Gender-Based Violence in the Workplace: A Case of Stalking and Psychological Abuse

Sexual assault against a minor committed by a well-known winemaker

Public Allegations of Sexual Harassment in the Gastronomy Sector (Legal Dispute – OLG Köln) 2022

Allegation of Sexual Harassment Against a Winery Owner (Burgenlandkreis, Germany) 2018

Interviews

Training outcomes