Best Practices

Croatia #01
Good practice

Grass Ceiling Project
Italy #01
Good practice

Libe(e)ra – Mobilising the agri-food sector to prevent gender-based violence through territorial networks
Italy #02
Good practice

Fair Corks (Tappi Solidali), a solidarity and circular economy project from the wine sector against gender based violence
France #01
Good practice

Prevention and response to gender-based and sexual violence in public festive events: Awareness and victim support at the Colmar wine fair.
France #02
Good practice

Paye Ton Pinard – Promoting Gender Equality and More Inclusive Working Environments in the Wine Sector
Greece #01
Good practice

Kyriaki Hatzisavva, a biologist and wine entrepreneur from the Evros region of Greece who has become a notable example of female leadership
Greece #02
Good practice

A Greek fourth-generation committment for women empowerment in viticulture and winemaking
Spain #01
Good practice

Promoting Equality in Agri-Food Cooperatives as a Tool for Preventing Gender-Based Violence – AMCAE Andalucía
Spain #02
Good practice

“Le Vin Violette” (The Purple Wine) – Association of Women Survivors of Gender-Based Violence, Bodegas Robles and Ecovalia.
Croatia #02
Good practice

Empowering Women in Agrifood (EWA) – Croatia
Germany #02
Good practice

Kompass – Mentoring programme for women in German agriculture (Deutscher Bauernverband)
Germany #01
Good practice

Vinissima #MeToo – A digital event series on sexism and in the German wine sector